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Ingredients
Pastry
- 370 g plain flour plus extra for dusting
- 40 g sunflower oil
- 120 g water lukewarm
- 10 g vinegar
- 1 medium egg
- ½ tsp fine sea salt
Filling and Assembly
- 500 g water
- 2 ½ tsp fine sea salt plus extra to taste
- 600 g sweet potatoes cut in pieces (2-3 cm)
- 500 g fresh spinach leaves
- 50 g pine nuts
- ½ tsp ground black pepper plus extra to taste
- ½ tsp ground cumin
- ½ tsp garam masala
- 100 g quark (curd cheese)
- 60 g soya milk
- 15 g olive oil plus extra for greasing
- 2 tsp black cumin seeds
- Nutrition
- per 1 portion
- Calories
- 792 kcal / 3316 kJ
- Protein
- 26 g
- Fat
- 28 g
- Carbohydrates
- 108 g
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