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Creamy Miso Noodle Soup
5.0 1 rating
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • minced chicken
    200 g
  • oyster sauce
    15 g
  • light soy sauce
    15 g
  • sugar
    ¼ tsp
  • white pepper powder
    ½ tsp
  • garlic cloves unpeeled
    2
  • olive oil
    20 g
  • peanut butter (creamy type)
    60 g
  • white miso paste
    40 g
  • sesame oil
    2 tsp
  • chicken stock
    900 g
  • water
    300 g
  • fresh ramen noodles (see tips)
    400 g
  • medium egg cracked into a bowl
    4
  • wakame soaked in hot water
    2 tbsp
  • spring onion sliced, to garnish
    6 stalks
  • chili oil
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1540.9 mg
Protein 28.1 g
Energy 2662.2 kJ / 636.3 kcal
Fat 22.3 g
Fibre 3.2 g
Saturated Fat 4.5 g
Carbohydrates 82.5 g

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