Creamy Miso Noodle Soup

5.0 1 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

minced chicken
200 g
oyster sauce
15 g
light soy sauce
15 g
sugar
¼ tsp
white pepper powder
½ tsp
garlic cloves unpeeled
2
olive oil
20 g
peanut butter (creamy type)
60 g
white miso paste
40 g
sesame oil
2 tsp
chicken stock
900 g
water
300 g
fresh ramen noodles (see tips)
400 g
medium egg cracked into a bowl
4
wakame soaked in hot water
2 tbsp
spring onion sliced, to garnish
6 stalks
chili oil
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1540.9 mg

Protein 28.1 g

Energy 2662.2 kJ / 636.3 kcal

Fat 22.3 g

Fibre 3.2 g

Saturated Fat 4.5 g

Carbohydrates 82.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 18 recipes
International

You might also like...

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Almond Pulp Galette with Tomatoes

1 h 50 min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30 min

Pinakbet

15 min

Vegan Supreme Pizza

9 h 40 min

Gising Gising

25 min

Steamed Frittata Egg Cups

45 min

Vegetable Consommé with Gnocchi

30 min

Pork Humba

50 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Coconut Bao with Prawns

1 h 40 min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Show all

Show all