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Pad krapao (Thai stir fry basil)
5.0 4 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • garlic cloves
    3
  • bird’s-eye chilli, fresh trimmed and deseeded if preferred
    3
  • vegetable oil
    40 g
  • pork mince
    500 g
  • fish sauce
    10 g
  • oyster sauce
    30 g
  • sugar
    15 g
  • ground black pepper
    1 tsp
  • soy sauce
    30 g
  • water
    50 g
  • fresh Thai basil (approx. 15 g), leaves only
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 900.6 mg
Protein 23.6 g
Energy 1874.2 kJ / 447.9 kcal
Fat 35.3 g
Fibre 1 g
Saturated Fat 11 g
Carbohydrates 9.6 g

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