Devices & Accessories
Tuna Pâté
Prep. 5 min
Total 4 h 55 min
8 portions
Ingredients
-
olive oil for greasing1 tsp
-
cornichons50 g
-
tinned tuna in oil drained100 g
-
evaporated milk100 g
-
tomato passata20 g
-
white bread torn in pieces1 slice
-
medium egg1
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
water300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
115.7 mg
Protein
5.9 g
Energy
285.4 kJ /
68.2 kcal
Fat
3.4 g
Fibre
0.3 g
Saturated Fat
1.1 g
Carbohydrates
3.5 g
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13 recipes
UK and Ireland
UK and Ireland
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