Tuna Pâté

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Prep. 5 min

Total 4 h 55 min

8 portions

Ingredients

olive oil for greasing
1 tsp
cornichons
50 g
tinned tuna in oil drained
100 g
evaporated milk
100 g
tomato passata
20 g
white bread torn in pieces
1 slice
medium egg
1
fine sea salt
1 pinch
ground black pepper
1 pinch
water
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 115.7 mg

Protein 5.9 g

Energy 285.4 kJ / 68.2 kcal

Fat 3.4 g

Fibre 0.3 g

Saturated Fat 1.1 g

Carbohydrates 3.5 g

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Thermomix® Nester 13 recipes
UK and Ireland

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