Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 150 g onions, quartered
- 40 g olive oil
- 160 g tinned chopped tomatoes
- 1 Tbsp tomato purée
- 1 tsp sugar
- 1 tsp fine sea salt
- 1 dried bay leaf
- 1 pinch ground turmeric
- 1 pinch sweet paprika
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 pinch ground cloves
- 1 pinch ground cayenne pepper
- 400 g tinned kidney beans, drained and rinsed
- 15 g dark chocolate (70% cocoa solids), small pieces or callets
-
12
tacos
or 12 corn tortillas - 50 g Cheddar cheese, grated
- 2 - 3 sprigs fresh coriander, leaves only
- 100 g sour cream
- 1 lime, quartered
- Nutrition
- per 1 portion
- Calories
- 983 kJ / 235 kcal
- Protein
- 9.27 g
- Carbohydrates
- 16.43 g
- Fat
- 14.63 g
- Fibre
- 7.25 g
In Collections
Alternative recipes
Chickpea and Tomato Rogan Josh
25 min
Lasagne with Vegetable Ragu
1 Std. 10 Min
Gnocchi with Tomato and Basil Sauce
55 min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Speedy Bean and Chorizo Chilli
20 min
Crispy Korean Tofu
1 Std. 20 Min
Black Bean Quesadillas with Guacamole
25 min
Vegetarian Chilli
35 min
Pasta with Vegetable Ragout
45 min
Vegan Bean Burgers
1 Std. 20 Min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min