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Forellenmousse

Forellenmousse
4.5 106 rating
Prep. 5 min
Total 5 min
20 Portionen
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Ingredients

  • Schalotten
    4
  • Forellenfilets, geräuchert (250 g), in Stücken
    4
  • Crème fraîche
    150 g
  • Salz
    ¼ TL
  • weißer Pfeffer, gemahlen
    2 Prisen
  • Pumpernickel oder Schwarzbrottaler
    20
  • Dill zum Garnieren
    ½ Bund

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 257 kJ / 62 kcal
Fat 3 g
Fibre 1.2 g
Carbohydrates 5 g

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