Forellenmousse

Forellenmousse

4.6 114 ratings

Prep. 5 min

Total 5 min

20 Portionen

Ingredients

Schalotten
4
Forellenfilets, geräuchert (250 g), in Stücken
4
Crème fraîche
150 g
Salz
¼ TL
weißer Pfeffer, gemahlen
2 Prisen
Pumpernickel oder Schwarzbrottaler
20
Dill zum Garnieren
½ Bund

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g

Energy 257 kJ / 62 kcal

Fat 3 g

Fibre 1.2 g

Carbohydrates 5 g

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