Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Scheiben Räucherlachs
- 2 Blätter Gelatine
- Wasser zum Einweichen
- 40 g Bärlauchblätter, frisch, ohne Stiele
- 1 Schalotte
- 5 g Butter
- 200 g Milch
- 200 g Sahne
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 4 Portionen
- Calories
- 4881 kJ / 1166 kcal
- Protein
- 54 g
- Carbohydrates
- 18 g
- Fat
- 99 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Balsamico-Gelee
5h 20 min
Bärlauch-Zabaglione
10 min
Spargel-Scampi-Terrine
10h
Gurkenkaltschale
15min
Gurkenmousse zu gebeiztem Lachs
4h
Bärlauch-Hollandaise
15min
Forellen-Erbsen-Terrine
7h 45 min.
Tomaten-Cocktail
30 min
Fischrouladen mit Gemüse-Bandnudeln
40 Min
Edelfischragout
35min
Geeiste Mousse mit Tonkabohne und Rotweinsauce
8 Std. 20 Min
Kürbismousse mit Baconcrumble
1 godz. 45 min