Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 630 g Rotwein
- 150 g Zucker
- 40 g Johannisbeer-Gelee
- 100 g Schwarzer Johannisbeersaft
- ½ Zimtstange
- 2 Gewürznelken
- 700 g Birnen, geschält, je nach Größe und Vorliebe halbiert, geviertelt oder geachtelt
- 1 EL Speisestärke (ca. 20 g)
- Nutrition
- per 1 Portion
- Calories
- 1119 kJ / 267 kcal
- Protein
- 1 g
- Carbohydrates
- 50 g
- Fat
- 0 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rote-Bete-Meerrettich-Terrine mit Feldsalat
1h
Barolo-Birne mit Honig-Parfait
10 Std.
Mohn-Marzipan-Creme
3h
Sherry-Zimt-Pflaumen
1h 20 min
Rhabarber-Parfait
8 godz. 50 min
Tomatendressing | Portwein | Apfel
5h 30min
Birnen-Walnuss-Terrine
5 godz. 20 min
Limoncello-Creme
5h
Thunfischpâté
4h 20 min
Herzhaftes Zitronen-Sabayon
10 Min
Kürbiskernparfait
5 Std. 45 Min
Rotweinbirnen
3h 20 min