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Birnen im Weißweinsud

Birnen im Weißweinsud
4.4 37 ratings
Prep. 10 min
Total 35 min
6 Portionen
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Ingredients

  • Weißwein
    630 g
  • Zucker
    40 g
  • Vanillezucker, selbst gemacht
    20 g
  • Kurkuma, gemahlen
    ½ TL
  • Birnen geschält und geachtelt
    600 g
  • Speisestärke
    20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Energy 798 kJ / 190 kcal
Fat 0 g
Fibre 3.3 g
Carbohydrates 28 g

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Also featured in

Thermomix® Magazin 5/2019 44 recipes
Germany

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