Devices & Accessories
Birnen im Weißweinsud
Prep. 10 min
Total 35 min
6 Portionen
Ingredients
-
Weißwein630 g
-
Zucker40 g
-
Vanillezucker, selbst gemacht20 g
-
Kurkuma, gemahlen½ TL
-
Birnen geschält und geachtelt600 g
-
Speisestärke20 g
Difficulty
easy
Nutrition per 1 Portion
Protein
1 g
Calories
798 kJ /
190 kcal
Fat
0 g
Fibre
3.3 g
Carbohydrates
28 g
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Thermomix® Magazin 5/2019
44 Recipes
Germany
Germany
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