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Ingredients
- 500 g Wasser
- 1 Zwiebel halbiert
- 25 g Ingwer, frisch in dünnen Scheiben
- 1 - 2 rote Chilischoten, frisch entkernt, in Stücken
- 2 EL Pflanzenöl
- 80 g Tomatenmark
- 3 EL Curry mittelscharf
- 1 TL Paprika edelsüß
- 2 - 3 Prisen Muskat frisch gerieben
- 1 TL Salz und etwas mehr zum Abschmecken
- 950 g Erdbeeren abgespült, abgetropft und geputzt, in Stücken
- 100 g Apfelessig
- 250 g Gelierzucker 2:1
- Nutrition
- per 1 Schraubglas
- Calories
- 286 kcal / 1206 kJ
- Protein
- 2 g
- Fat
- 4 g
- Carbohydrates
- 53 g
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