Matjesaufstrich mit Roter Bete

Matjesaufstrich mit Roter Bete

4.1 138 rating

Prep. 10 min

Total 10 min

20 Portionen

Ingredients

Apfel rotschalig, geachtelt
1
Rote Bete, gekocht in Stücken
150 g
Zwiebel (75 g), halbiert
1
Zitronensaft
20 g
Saure Sahne
100 g
Quark
150 g
Salz
¼ TL
Pfeffer
2 Prisen
Dill abgezupft
3 Stängel
Matjesfilets gewürfelt
400 - 500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g

Calories 313 kJ / 75 kcal

Fat 5 g

Fibre 0.4 g

Carbohydrates 2 g

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