Devices & Accessories
Aprikosen-Ketchup
Prep. 15 min
Total 45 min
1 Schraubglas
Ingredients
-
getrocknete Aprikosen, entsteint (Soft-Aprikosen)200 g
-
Wasser600 g
-
gelbe Tomaten reif, Stielansatz keilförmig entfernt400 g
-
frischer Ingwer in dünnen Scheiben20 g
-
Zwiebeln halbiert125 g
-
Knoblauchzehe1
-
Öl2 EL
-
Zucker70 g
-
Apfelessig80 g
-
Salz1 TL
-
Senfkörner hell1 TL
-
Cayenne-Pfeffer2 Prisen
-
Piment1 Prise
-
Kurkuma¼ TL
-
Nelken1 Prise
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
17 g
Calories
4900 kJ /
1172 kcal
Fat
24 g
Carbohydrates
186 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ESSEN & TRINKEN 4/2017
45 Recipes
Germany
Germany
You might also like...
Erdbeer-Curry-Ketchup
40 min
Spicy Aprikosen-Dressing
30 min
Asia-Gewürzpaste
50 min
Aprikosensenf
1 h
Orangen-Ingwer-Ketchup
30 min
Asiatische Pflaumensauce
25 min
Gelbes Ketchup
45 min
Birnen-Senf
30 min
Kürbis-Aprikosen-Chutney
1 h
Ananas-Chutney
35 min
Scharfe Pflaumensauce
50 min
Balsamico-Gelee
5 h 20 min