Skip to main content Search
Heidelbeer-Chutney mit Thymian

Heidelbeer-Chutney mit Thymian
4.1 25 ratings
Prep. 10 min
Total 25 min
3 Gläser
Sign up for free

Ingredients

  • Schalotten
    200 g
  • Olivenöl
    30 g
  • Heidelbeeren
    500 g
    500 g Heidelbeeren, TK
  • frische Thymianblättchen
    1 ½ TL
  • Balsamico, dunkel
    50 g
  • Ahornsirup
    100 g
  • Piment
    3 Prisen
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Glas

Protein 2 g
Energy 1200 kJ / 286 kcal
Fat 11 g
Fibre 9.8 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Einladung für Dich! 11 recipes
Germany

You might also like...

Kirsch-Ketchup

4.1(11)

1h 25min

Kürbis-Aprikosen-Chutney

4.2(30)

1h

Trauben-Chutney

3.6(24)

25min

Apfel-Cranberry-Chutney

4.1(16)

45min

Asiatische Pflaumensauce

3.5(4)

25min

Aprikosen-Ketchup

3.8(4)

45min

Gelbes Ketchup

4.7(50)

45min

Tomaten-Johannisbeer-Chutney

4.4(69)

1h 15min

Ein Stück Urlaub im Glas – Grüne Tapenade

4.1(46)

10min

Kirsch-Gewürz-Chutney

4.4(39)

30min

Erdbeer-Tomaten-Relish

4.2(14)

40min

Orangen-Ingwer-Ketchup

4.4(46)

30min