Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 250 g rote Johannisbeeren, abgezupft
- 1 Dose stückige Tomaten (400 g)
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Peperoni, rot, halbiert, entkernt, in feine Streifen geschnitten
- 300 g Zucker
- 500 g Weißweinessig
- 1 TL neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 3151 kJ / 752 kcal
- Protein
- 6 g
- Carbohydrates
- 165 g
- Fat
- 1 g
- Fibre
- 7.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quittenchutney
55 Min
Johannisbeergelee
25 Min
Rhabarber-Konfitüre
30 Min
Zucchini-Relish
35 Min
Rhabarber-Chutney
1 Std. 30 Min
Marillen-Karotten-Chutney
1684h
Kirsch-Gewürz-Chutney
30 Min
Johannisbeer-Mango-Konfitüre
25 Min
Pflaumen-Zwiebel-Chutney
25 Min
Gurken-Relish
1 Std. 30 Min
Zwetschgen-Chutney
50min
Scharfe Pflaumensauce
50min