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Tomaten-Johannisbeer-Chutney

Tomaten-Johannisbeer-Chutney
4.5 64 ratings
Prep. 25 min
Total 1 h 15 min
2 Schraubgläser
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Ingredients

  • Zwiebel halbiert
    1
  • rote Johannisbeeren abgezupft
    250 g
  • stückige Tomaten (400 g)
    1 Dose
  • Salz
    ¾ TL
  • Pfeffer
    ½ TL
  • Peperoni, rot halbiert, entkernt, in feine Streifen geschnitten
    1
  • Zucker
    300 g
  • Weißweinessig
    500 g
  • neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Nutrition per 1 Schraubglas

Calories 752 kcal / 3151 kJ
Protein 6 g
Fat 1 g
Carbohydrates 165 g
Fibre 7.4 g

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Also featured in

THERMOMIX® Magazin 2/2016 24 Recipes
Germany

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