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Pfirsich-Chutney

Pfirsich-Chutney
3.8 17 ratings
Prep. 35 min
Total 50 min
4 Schraubgläser
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Ingredients

  • Wasser
    600 g
  • Pfirsiche reif
    1000 g
  • Zwiebeln halbiert
    200 g
  • rote Chilischoten, frisch entkernt, in Stücken
    3
  • Apfelessig
    200 g
  • Orangensaft
    200 g
  • Zitrone Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
    ½
  • Korianderkörner
    1 EL
  • Gelierzucker 1:1
    250 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g
Energy 1748 kJ / 414 kcal
Fat 1 g
Carbohydrates 91 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 recipes
Germany

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