Kürbis-Aprikosen-Chutney

Kürbis-Aprikosen-Chutney

4.2 30 ratings

Prep. 25 min

Total 1 h

3 Schraubgläser

Ingredients

Zwiebel halbiert
1
getrocknete Aprikosen, entsteint halbiert
150 g
Kürbisfleisch z.B. Hokkaido, in Stücken
500 g
frischer Ingwer (ca. 3 cm), in dünnen Scheiben
1 Stück
Kürbiskerne
100 g
Salz
1 TL
Pfefferkörner, schwarz
1 TL
Chilischote rot, halbiert, entkernt, in feinen Streifen
1
Gewürznelken
2
brauner Zucker
250 g
Weißweinessig
500 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 14 g

Energy 3029 kJ / 724 kcal

Fat 16 g

Fibre 10.6 g

Carbohydrates 122 g

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