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Apfel-Cranberry-Chutney

Apfel-Cranberry-Chutney
4.1 16 ratings
Prep. 5 min
Total 45 min
3 Gläser
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Ingredients

  • Pimentkörner
    8
  • Äpfel, säuerlich (z.B. Boskop), in Stücken
    500 g
  • Zwiebeln halbiert
    2
  • Knoblauchzehe
    1
  • Ingwer, frisch in dünnen Scheiben
    40 g
  • Cranberrys, frisch oder aus dem Glas, abgetropft
    200 g
  • Obstessig
    180 g
  • Salz
    1 TL
  • brauner Zucker
    130 g
  • Cayenne-Pfeffer
    2 Prisen
  • Muskat
    2 Prisen
  • getrocknete Cranberrys
    60 g

Difficulty

easy

Nutrition per 1 Glas

Protein 1 g
Energy 2138 kJ / 511 kcal
Fat 2 g
Fibre 6.9 g
Carbohydrates 113 g

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