Skip to main content Search
Rhabarber-Trifle

Rhabarber-Trifle
4.4 53 ratings
Prep. 20 min
Total 20 min
4 Portionen
Sign up for free

Ingredients

  • Cantuccini
    120 g
  • Orange Bio, 2 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
    1
  • Zucker
    40 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Ricotta
    250 g
  • Rhabarberkompott selbst gemacht (siehe Tipp)
    300 g

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Energy 2044 kJ / 488 kcal
Fat 27 g
Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 2/2017 50 recipes
Germany
#zuHausemitThermomix 15 recipes
Germany

You might also like...

Rhabarber-Ingwer-Kompott

4.5(51)

2h

Kürbis-Aprikosen-Chutney

4.2(30)

1h

Trauben-Chutney

3.6(24)

25min

Zitronen-Joghurt-Mousse mit Spekulatiushippen

4.3(6)

5h 30min

Rhabarber-Parfait

4.5(17)

8h 50min

Quitten-Rotkohl

4.2(63)

1h 20min

Quitten-Orangen-Eis

4.1(29)

8h 40min

Nougateis mit Quittenkompott

4.5(31)

12h

Meerrettich-Creme mit Apfel-Gurken-Häckerle

4.7(16)

4h 30min

Quitten-Meerrettich

4.3(19)

30min

Orangentarte mit Weinschaumsauce

4.0(2)

3h 35min

Zwetschgenkuchen mit Feigen

4.6(28)

3h