Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Cantuccini
- 1 Orange, Bio, 2 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 40 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Ricotta
- 300 g Rhabarberkompott, selbst gemacht (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2044 kJ / 488 kcal
- Protein
- 9 g
- Carbohydrates
- 49 g
- Fat
- 27 g
Alternative recipes
Erdbeer-Rhabarber-Clafoutis
1 Std. 10 Min
Rhabarber-Ingwer-Kompott
2h
Polentaecken mit Rhabarberkompott
3 Std. 40 Min
Rhabarber-Parfait
8 godz. 50 min
Rhabarber-Erdbeer-Kompott mit Joghurt
1h 30min
Rhabarber-Erdbeer-Kompott
30min
Pfirsich-Joghurt-Trifle mit Walnusskrokant
45min
Zwetschken mit Mohnstreuseln und Vanillesauce
50min
Rhabarber-Erdbeer-Kompott
50min
Schmandmousse mit Rhabarbertopping
2 godz. 30 min
Joghurt-Mousse mit Apfel-Birnen-Kompott
2 godz. 30 min
Erdbeer-Rhabarber-Crumble
50min