Erdbeerchutney

Erdbeerchutney

4.4 25 ratings

Prep. 15 min

Total 35 min

4 Schraubgläser

Ingredients

Erdbeeren halbiert
800 g
Himbeeressig
120 g
Gelierzucker 2:1
350 g
Salz
2 ½ TL
Grüner Pfeffer, eingelegt
1 TL
rote Zwiebeln halbiert, in dünnen Ringen (5 mm)
200 g
Basilikum in Streifen geschnitten
20 Blätter

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g

Calories 1880 kJ / 444 kcal

Fat 1 g

Fibre 4.7 g

Carbohydrates 101 g

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Also featured in

Finessen 3/2015 25 Recipes
Germany

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