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Matjesfilets in Rotweinsud

Matjesfilets in Rotweinsud
4.8 30 ratings
Prep. 15 min
Total 12 h
24 Portionen
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Ingredients

  • Pfefferkörner, schwarz
    1 EL
  • Wasser
    400 g
  • Rotwein
    400 g
  • Rotweinessig
    800 g
  • brauner Zucker
    400 g
  • Lorbeerblätter
    4
  • Wacholderbeeren
    1 EL
  • Pimentkörner
    1 EL
  • rote Zwiebeln in feinen Ringen
    4
  • Matjesfilets
    24
  • Dill
    3 Bund

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g
Energy 985 kJ / 235 kcal
Fat 11 g
Fibre 0.4 g
Carbohydrates 18 g

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