Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 EL Pfefferkörner, schwarz
- 400 g Wasser
- 400 g Rotwein
- 800 g Rotweinessig
- 400 g brauner Zucker
- 4 Lorbeerblätter
- 1 EL Wacholderbeeren
- 1 EL Pimentkörner
- 4 rote Zwiebeln, in feinen Ringen
- 24 Matjesfilets
- 3 Bund Dill
- Nutrition
- per 1 Portion
- Calories
- 985 kJ / 235 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Waldorfsalat
30min
Weißkohlsalat
96 Std.
Forellencremesuppe
40 Min
Matjes-Apfel-Ragout mit Eisbergsalat
15min
Fischgewürz
72ωρ.
Rote-Bete-Sülzchen mit Schmandsauce
6小时 15 分钟
Putello Tonnato
4ωρ.
Matjes mit Radieschensalat
50min
Heringsstipp mit Drillingen
1h
Waldorfsalat mit Cranberrys
20 λεπτ.
Friesischer Eiergrog (Niedersachsen)
15min
Matjes-Katersalat
55min