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Ingredients
- 150 g Geflügelfond
- 200 g Portwein rot
- ½ TL Pökelsalz
- 60 g Geflügelleber geputzt
- 100 g Apfel in Würfeln (5 mm)
- 1 TL Zucker
- 30 g Schalotten
- 120 g Butter weich, in Stücken
- 100 g Sahne
- 1 EL Cognac
- ¼ TL Salz
- 2 Prisen Cayenne-Pfeffer
- 2 Eigelb
- Wasser, heiß für das Wasserbad
- Rohrzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 320 kcal / 1335 kJ
- Protein
- 5 g
- Fat
- 26 g
- Carbohydrates
- 8 g
- Fibre
- 0.5 g
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