Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Schalotten, halbiert
- 50 g Olivenöl
- ½ TL Salz
- ¼ TL Pfeffer
- 18 Blättchen Salbei
- 450 g Geflügelleber, in Stücken
- 50 g Weinbrand
- 2 Sardellenfilets, in Öl, abgetropft
- 10 g Kapern
- 16 Scheiben Ciabatta, geröstet
- Nutrition
- per 1 Scheibe
- Calories
- 515 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Putello Tonnato
4 godz.
Geflügellebercreme
5h 30min
Thunfischmousse
10 min
Marinierter Lachs mit Buchweizen-Blinis und Zitronen-Dill-Creme
8 Std.
Pintxo Donosti
5 dk
Hähnchenleber-Pistazien-Pastete
15 Min
Kalbsleber venezianisch
40 dk
Thunfischpâté
4 Std. 20 Min
Makrelen-Kresse-Aufstrich
10 min
Thunfischsauce mit Joghurt
5 dk
Sizilianische Brotsuppe
30min
Andalusische Fischsuppe
50 dk