Devices & Accessories
Pintxo Donosti
Prep. 5 min
Total 5 min
8 Portionen
Ingredients
-
Surimi (Krebsfleischimitat)250 g
-
hart gekochte Eier2
-
Thunfisch, in Lake (ca. 160 g), abgetropft2 Dosen
-
Mayonnaise200 g
-
Lauchzwiebeln in Ringen2
-
Salz
-
Pfeffer
-
Baguette in Scheiben1
Difficulty
easy
Nutrition per 1 Portion
Protein
13 g
Calories
1379 kJ /
330 kcal
Fat
26 g
Fibre
0.7 g
Carbohydrates
10 g
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Tapas
11 Recipes
Germany
Germany
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