Geflügellebercreme
TM6 TM5

Geflügellebercreme

4.6 ( 33 ratings )

Ingredients

  • 75 g Schalotten
  • 1 Knoblauchzehe
  • 5 Stängel Thymian abgezupft
  • 100 g Butter in Stücken
  • ¼ TL Piment, gemahlen
  • 200 g Geflügelleber geputzt, in groben Stücken
  • ¾ TL Salz
  • 2 EL roter Portwein
  • 1 Baguette in Scheiben
  • 1 Bund Schnittlauch in Röllchen

Nutrition
per 100 g
Calories
100 kcal / 418 kJ
Protein
4 g
Fat
5 g
Carbohydrates
10 g

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