Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Toastbrot, ohne Rinde, in Stücken
- Milch zum Einweichen
- 25 g Butter und etwas mehr zum Einfetten
- 40 g Zwiebeln
- 1 Knoblauchzehe
- 1 Bund Petersilie, ohne Stiele
- 200 g fetter Speck, geräuchert, in Stücken
- 500 g Geflügelleber
- 3 Eier
- 200 g Sahne
- 1 TL Salz
- 3 Prisen Pfeffer
- 2 Prisen Muskat
- 10 g Calvados (Apfelschnaps)
- Nutrition
- per 1 Portion
- Calories
- 1004 kJ / 240 kcal
- Protein
- 14 g
- Carbohydrates
- 9 g
- Fat
- 16 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jiddische Hendlleber mit Kirschenkoch
5 Std. 15 Min
Kaltes Erbsensüppchen | Kohlrabi | Erdbeere
5h 35min
Fischbrühe
30 Min
Brandteigkrapferl mit Lachscreme
1hod. 50min
Kaninchen alla Liguria
10 godz.
Gemüse-Leber-Torte
1hod. 50min
Geflügellebercreme
5 Std. 30 Min
Tomatensaft
10 Min
Hähnchenleber-Pistazien-Pastete
15 Min
Borschtsch mit Rindfleisch
1 Std. 10 Min
Andalusische Fischsuppe
50 Min
Kaninchen in Barolosauce
1 Std. 15 Min