Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Dosen Thunfisch, in Öl (Abtropfgew. je 150 g), abgetropft
- 4 Sardellenfilets, in Öl, abgetropft
- 250 g Ricotta
- 20 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 594 kJ / 142 kcal
- Protein
- 11 g
- Carbohydrates
- 0 g
- Fat
- 11 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachs-Tatar
5min
Krabbenaufstrich mit Crème fraîche
5min
Forellenmousse
5min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min
Forellencremesuppe
40min
Thunfischcreme
5min
Thunfischaufstrich
10min
Bruschette mit Bohnen und Thunfisch
30min
Putello Tonnato
4h
Salsa Verde
10min
Thunfischsauce mit Joghurt
5min
Oliven-Paté
5min