Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Petersilie, abgezupft
- 30 g Zitronensaft
- 300 g Thunfisch, in Öl, abgetropft
- 1 Sardellenfilet, in Öl, abgetropft
- 20 g Olivenöl
- 2 Knoblauchzehen
- 85 g Mascarpone
- 40 g Oliven, schwarz, entsteint
- 15 g Kapern, abgetropft
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Schraubglas
- Calories
- 5063 kJ / 1210 kcal
- Protein
- 89 g
- Carbohydrates
- 7 g
- Fat
- 92 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Forellenmousse
5 phút
Thunfischmousse
10 phút
Tapenade
5 phút
Pintxo Donosti
5 phút
Thunfischcreme
5 phút
Thunfisch-Bohnen-Püree zu Gemüsestiften
10 phút
Bruschetta mit Bohnen-Kapern-Creme
10 phút
Bruschette mit Bohnen und Thunfisch
30 phút
Forellencreme
10 phút
Salsa Verde
10 phút
Thunfischsauce mit Joghurt
5 phút
Sauce alla Puttanesca
25 phút