Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 3 - 4 Bund Petersilie, ohne Stiele
- 1 Zwiebel, halbiert
- 40 g Kapern, eingelegt, abgetropft
- 3 Sardellenfilet, in Öl, abgetropft
- 60 g Olivenöl
- 25 g Zitronensaft
- 10 g Balsamico, dunkel
- 1 Prise Salz
- 1 TL Worcester-Sauce
- Nutrition
- per 1 Portion
- Calories
- 636 kJ / 152 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 15 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Patatas Bravas mit Chorizo
1h 15min
Tapenade
5 min
Basilikumpesto
10 min
Bruschette mit Walnusspaste und Büffel-Mozzarella
20min
Salsa Verde
10 min
Geflügelleber-Mousse zu Brioche
2h
Chefsauce
10 min
Dynamite-Sauce mit Koriander
10 min
Mojo für Meeresfrüchte
10 min
Pesto mit Basilikum
5 min
Chimichurri mit Chili - argentinische Steaksauce
3 Std.
Aioli à la Axel Henkel
10 min