Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Parmesan, in Stücken
- 3 Stängel glatte Petersilie, abgezupft
- 3 Stängel Salbei, abgezupft
- 80 g Butter
- 20 g Olivenöl
- 350 g Zwiebeln, geviertelt
- 1 ¼ TL Salz
- 100 g Weißwein
- 500 g Kalbsleber, am Stück, ohne Haut
- 600 g Milch
- 1 Lorbeerblatt, frisch, mehrfach eingeschnitten
- 100 g Polenta (Maisgrieß)
- 40 g Mehl
- 3 Prisen Pfeffer
- 3 Prisen Muskat, frisch gerieben
- Nutrition
- per 1 Portion
- Calories
- 2404 kJ / 573 kcal
- Protein
- 28 g
- Carbohydrates
- 43 g
- Fat
- 29 g
In Collections
Alternative recipes
Gebratene Kalbsleber mit Petersilienwurzelpüree
1h 10min
Coq au vin
2sa
Meeresfrüchte Korma
40 dk
Ossobuco
1ч. 20 мин.
Hirschragout mit frischen Pfifferlingen
1 Std. 30 Min
Edelfischragout
35min
Kaninchen alla Liguria
10 Std.
Riesengarnelen in Cognac
20 min
Kaninchen in Barolosauce
1hod. 15min
Lammkeule alla Romana
2ч. 15 мин.
Leber Berliner Art (Berlin)
50min
Rindfleisch in Rotwein
2ч. 15 мин.