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Ingredients
- 40 g Schalotten halbiert
- 20 g Butterschmalz
- 125 g Rhabarber in Stücken (2 cm)
- 400 g Lammfond
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 Zweig Rosmarin abgezupft
- 1 Zweig Thymian abgezupft
- 30 g Portwein
- 20 g Ahornsirup
- ½ TL Salz
- ¼ TL Pfeffer
- 500 g Prinzessbohnen, TK aufgetaut
- 600 g Lammrückenfilet
- 20 g Kräuter-Pesto
- 2 EL Pflanzenöl
- 20 g Saucenbinder dunkel
- Nutrition
- per 1 Portion
- Calories
- 585 kcal / 2451 kJ
- Protein
- 33 g
- Fat
- 40 g
- Carbohydrates
- 18 g
- Fibre
- 4.3 g
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