Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fond
- 20 Garnelen, roh, groß, geschält
- 2 Knoblauchzehen
- 30 g natives Olivenöl
- 1 TL Paprika edelsüß
- 100 g Wasser
- 100 g trockener Weißwein
Seeteufel und Sauce
- 120 g Porree, nur weiße Anteile, in Stücken
- 80 g natives Olivenöl
- 20 g Mehl
- 100 g Tomatensauce
- 1 ½ TL Salz
- 2 Prisen Pfeffer
- 1000 g Seeteufelfilet, ohne Haut und Gräten, in Medaillons (à 70-80 g)
- 2 EL Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 768 kJ / 184 kcal
- Protein
- 20 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sizilianischer Garnelensalat
40min
Skrei mit Muschelragout
1 godz. 45 min
Bouillabaisse
1h
Jakobsmuscheln mit schwarzem Reis und Safran-Sahnesauce
35min
Tagine mit Seeteufel
1h
Bruschetta Florentiner Art mit Geflügelleber
20min
Garnelen-Eintopf
45min
Edelfischragout
35min
Gewürzte Garnelen und Tintenfische
15 min
Fischsuppe
1h 40 min
Tintenfisch mit Erbsen
35min
Andalusische Fischsuppe
50min