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Ingredients
- 40 g Schalotten
- 100 g Weißwein
- ¼ TL Salz
- 1 Prise Pfeffer
- 1 Portion Safran (0,1 g)
- 2 EL Crème fraîche
- 100 g Butter kalt, in kleinen Stückchen
- Nutrition
- per 1 Portion
- Calories
- 237 kcal / 994 kJ
- Protein
- 0 g
- Fat
- 24 g
- Carbohydrates
- 1 g
- Fibre
- 0.2 g
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