Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Geeiste Mousse
- 300 g weiße Schokolade, in Stücken
- 120 g Butter, weich, in Stücken
- 150 g Zucker
- ½ TL Tonkabohne, gerieben
- 50 g Whisky
- 6 Eier, getrennt
- 1 Prise Salz
Rotweinsauce
- 250 g Rotwein, trocken
- 80 g Zuckersirup (z.B. von Grafschafter)
- 1 geh. TL Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 1732 kJ / 414 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 22 g
- Fibre
- 0 g
In Collections
Alternative recipes
Crème brûlée
2h 30min
Schokoladenmousse marmoriert
8 Std. 35 Min
Weiße Schokomousse
10h
Weiße Schokoladenmousse
5h 30min
Schoko-Mokka-Crème-brulée
6h 10min
Schokoladen-Whiskey-Parfait
9h 30 min
Orangen-Tonka-Eierlikör
1 godz. 20 min
Zimtmousse
5 Std. 40 Min
Barolo-Birne mit Honig-Parfait
10h
Limetten-Buttermilch-Mousse
3h
Gebrannte Eierlikörcreme
1 Std. 15 Min
Eierlikörmousse
8 godz. 30 min