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Ingredients
- 250 g weiße Kuvertüre in Stücken
- 3 Blätter weiße Gelatine
- 800 g Wasser, kalt
- 30 g Orangensaft
- 1 Eigelb (Kl. M)
- 1 Ei (Kl. M)
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Zucker
- 20 g Zitronensaft
- 1 TL Kakaonibs
- 300 g Erdbeeren in Scheiben und 4 Erdbeeren zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 623 kcal / 2607 kJ
- Protein
- 7 g
- Fat
- 49 g
- Carbohydrates
- 33 g
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