Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 200 g Crème double (ca. 48 % Fett)
- 1 EL Orangenlikör (z.B. Cointreau oder Grand Marnier)
- 4 Eier (Größe L), getrennt
- 50 g Zucker
- Nutrition
- per 1 Portion
- Calories
- 1840 kJ / 440 kcal
- Protein
- 8 g
- Carbohydrates
- 24 g
- Fat
- 35 g
In Collections
Alternative recipes
Zitronen-Dessert mit Baiser
50 Min
Orangen-Schokomousse
8h 15min
Kokos-Panna-Cotta auf Erdbeer-Carpaccio
3 Std. 45 Min
Kaffee-Panna-cotta mit Pinienkern-Karamellsauce
4 Std. 40 Min
Limettencreme
45 min
Rhabarber-Parfait
8 godz. 50 min
Lavendelcreme
5 Std.
Zimtmousse
5 Std. 40 Min
Ricotta-Terrine mit Basilikum
5 Std.
Limoncello-Creme
5 Std.
Weincreme
5 Std. 40 Min
Panna cotta mit Zimt und Beeren
4 Std. 40 Min