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Ingredients
- 200 g Zartbitter-Schokolade (70% Kakao) in Stücken
- 200 g Crème double (ca. 48 % Fett)
- 1 EL Orangenlikör (z.B. Cointreau oder Grand Marnier)
- 4 Eier (Größe L), getrennt
- 50 g Zucker
- Nutrition
- per 1 Portion
- Calories
- 440 kcal / 1840 kJ
- Protein
- 8 g
- Fat
- 35 g
- Carbohydrates
- 24 g
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