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Kaffee-Panna-cotta mit Pinienkern-Karamellsauce

Kaffee-Panna-cotta mit Pinienkern-Karamellsauce
3.9 21 ratings
Prep. 20 min
Total 4 h 40 min
4 Portionen
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Ingredients

  • Kardamomkapseln
    4
  • Kaffeebohnen
    30 g
  • Sahne
    300 g
  • Milch
    300 g
  • Zucker
    110 g
  • Salz
    1 Prise
  • weiße Gelatine
    4 Blätter
  • Wasser zum Einweichen
  • Butter, gesalzen
    20 g
  • Pinienkerne
    20 g
  • geriebene Zitronenschale Bio
    1 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Energy 1929 kJ / 460 kcal
Fat 32 g
Carbohydrates 33 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2018 73 recipes
Germany

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