Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Oliven, schwarz, entsteint
- 10 Zweige Rosmarin, abgezupft
- 15 Zweige Thymian, abgezupft
- 550 g Weizenmehl Type 550 und etwas mehr zum Bestreuen
- 320 g Wasser
- 10 g Olivenöl und etwas mehr zum Bestreichen
- ½ Würfel Hefe (20 g)
- 1 TL Zucker
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1648 kJ / 394 kcal
- Protein
- 11 g
- Carbohydrates
- 70 g
- Fat
- 6 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mediterrane Profiteroles
1h 25min
Weinknorzen (Weinreben)
17 Std. 35 Min
Caponata-Crostini
4h 40min
Aprikosen-Tartelettes
3h
Mehrkorn-Focaccia
2h 5min
Ricotta
20 Std. 30 Min
Dattel-Mandel-Focaccia
3 godz. 20 min
Steinpilz-Frischkäse-Focaccia
2 Std.
Bärlauch-Fougasse
2 Std. 20 Min
Fougasse mit Käse
2 godz. 35 min
Tartelettes mit Kaiserschoten und Schinken
1 godz.
Kartoffel-Rosmarin-Gebäck
2 Std. 20 Min