Mehrkorn-Focaccia

Mehrkorn-Focaccia

4.6 9 ratings

Prep. 10 min

Total 2 h 5 min

8 Stücke

Ingredients

Weizenkörner
350 g
Roggenmehl (Type 1150)
150 g
frische Hefe (20 g)
½ Würfel
1 Pck. Trockenhefe
Wasser
330 g
natives Olivenöl
60 g
Salz
1 TL
Rosmarin abgezupft
2 Stängel
grobes Salz
1 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 7 g

Calories 1192 kJ / 285 kcal

Fat 11 g

Fibre 2.7 g

Carbohydrates 43 g

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Also featured in

Prima Focaccia! 10 Recipes
Germany

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