Cranberry-Rosmarin-Chutney

Cranberry-Rosmarin-Chutney

4.5 52 ratings

Prep. 10 min

Total 40 min

2 Schraubgläser

Ingredients

rote Zwiebeln (ca.150 g), halbiert
2
Zucker
220 g
Rotweinessig
125 g
Wasser
185 g
Rosmarin (ca. 10 cm), Nadeln abgezupft
4 Stängel
Zimtstange
1
schwarze Pfefferkörner
10
Lorbeerblatt, frisch
1
1 Lorbeerblatt, getrocknet
Muskat, gemahlen
¼ TL
Cranberrys, getrocknet
340 g
Salz
2 Prisen
schwarzer Pfeffer, gemahlen
2 Prisen

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g

Calories 3922 kJ / 936 kcal

Fat 3 g

Fibre 15.1 g

Carbohydrates 227 g

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Also featured in

Adventskalender 24 Recipes
Germany

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