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Ingredients
- 100 g Pecannüsse
- 50 g Parmesan in Stücken
- 150 g Mehl und etwas mehr zum Bemehlen
- 75 g Butter in Stücken
- 30 g Schmand
- 1 TL Salz
- ½ TL Pfeffer
- 1 Eigelb
- Nutrition
- per 1 Stück
- Calories
- 72 kcal / 300 kJ
- Protein
- 2 g
- Fat
- 5 g
- Carbohydrates
- 4 g
- Fibre
- 0.5 g
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