Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Schokoladen-Whiskey-Parfait
Prep. 20 min
Total 9 h 30 min
8 Portionen
Ingredients
-
Öl zum Einfetten
-
kandierter Ingwer20 g
-
Macadamianüsse, geröstet, gesalzen50 g
-
Zartbitterkuvertüre in Stücken300 g
-
weiße Gelatine2 Blätter
-
Wasser zum Einweichen
-
Zucker200 g
-
Vanilleschote nur das Mark1
-
Eigelb (Kl. M)5
-
Whisky100 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt500 g
-
Brombeeren500 g
Difficulty
medium
Nutrition per 1 Portion
Protein
9 g
Calories
2503 kJ /
597 kcal
Fat
32 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ESSEN & TRINKEN – Sonderheft 1/2018
73 Recipes
Germany
Germany
You might also like...
Zabaglione
15min
Lebkuchenparfait
8h 15min
Zwetschgen-Parfait
8h 40min
Feigen-Chutney
40min
Vitello Tonnato
48h
Gekühlte Erbsen-Gazpacho mit Buttermilchschnee
4h 30min
Limoncello-Creme
5h
Zabaglione al Prosecco
15min
Mohn-Holunderblüten-Panna-cotta
4h 50min
Kürbiskernparfait
5h 45min
Haselnuss-Parfait
6h 30min
Christstollenparfait
8h 30min