Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 20 g kandierter Ingwer
- 50 g Macadamianüsse, geröstet, gesalzen
- 300 g Zartbitterkuvertüre, in Stücken
- 2 Blätter weiße Gelatine
- Wasser zum Einweichen
- 200 g Zucker
- 1 Vanilleschote, nur das Mark
- 5 Eigelb (Kl. M)
- 100 g Whisky
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Brombeeren
- Nutrition
- per 1 Portion
- Calories
- 2503 kJ / 597 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spargel-Panna-Cotta mit geräucherter Entenbrust
2 Std. 45 Min
Vitello Tonnato
48 Std.
Lebkuchenparfait
8 Std. 15 Min
Rhabarber-Parfait
8 godz. 50 min
Herzhaftes Zitronen-Sabayon
10min
Zimtmousse
5h 40min
Limoncello-Creme
5 godz.
Nougat-Mandel-Parfait mit Schokoladensauce
5 godz.
Maronisuppe mit Nuss-Fisch
35min
Parfait mit Pecannuss und Ahornsirup
9 Std.
Mousse au chocolat mit Banane
3h 25min
Maronencremesuppe mit Jakobsmuscheln
50min