Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Mandeln
- 1 Ei, getrennt
- 30 g Puderzucker
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 25 g Honig, flüssig
- 50 g Nuss-Nougat-Creme (z.B. Nutella)
- 50 g Zartbitter-Schokolade (50% Kakao), in Stücken
- Schokoladenraspeln
- Nutrition
- per 1 Portion
- Calories
- 1057 kJ / 252 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 19 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parfait mit Pecannuss und Ahornsirup
9 Std.
Schokoladenmousse
3sa 20 dk
Crème brûlée
2h 30min
Schoko-Erdnuss-Parfait
9 Std.
Lebkuchenparfait
8u. 15min
Haselnuss-Parfait
6 Std. 30 Min
Geeiste Mousse mit Tonkabohne und Rotweinsauce
8h 20min
Mohn-Mousse mit Himbeer-Grenadine-Sauce
7ωρ.
Weiße Schokoladenmousse
5h 30min
Eierlikörmousse
8h 30min
Mascarponecreme mit Amaretti auf Erdbeerspiegel
1 godz. 30 min
Orangen-Schokomousse
8u. 15min