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Ingredients
- 1 Zitrone Bio, 4 Streifen Schale (à 1 x 5 cm) dünn abgeschält, Saft ausgepresst
- 5 Stängel Dill abgezupft, und etwas mehr zum Garnieren
- 125 g Forellenfilet, geräuchert grob zerzupft, einige Stückchen beiseite gelegt
- 200 g Doppelrahm-Frischkäse
- 2 EL Sahne-Meerrettich (aus dem Glas)
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 235 kcal / 983 kJ
- Protein
- 12 g
- Fat
- 19 g
- Carbohydrates
- 2 g
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