Vegetarisch Medaillons

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Prep. 35 min
Total 1 h 10 min
2 porties

Ingredients

  • water
    650 g
  • boekweitkorrels
    50 g
  • havervlokken
    15 g
  • gemengde zaden
    25 g
  • Parmezaanse kaas in stukken
    25 g
  • courgettes in stukken (2-3 cm)
    50 g
  • uien in vieren gesneden
    25 g
  • wortel in stukken (2 cm) (± 35 g)
    ½
  • teentje knoflook
    ½
  • verse basilicumbladeren
    2
  • verse peterselie enkel de bladeren
    1 takje
  • zout
    1 snuifje
  • gerookte paprikapoeder (optional)
    ¼ tl
  • paneermeel
    25 g
  • zonnebloemolie
    2 el

Difficulty

easy


Nutrition per 2 porties

Sodium 684.5 mg
Protein 27 g
Calories 3409.95 kJ / 815 kcal
Fat 47 g
Fibre 12.5 g
Saturated Fat 9.5 g
Carbohydrates 78.5 g

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