Cider-Kipstoofpot

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Prep. 15 min

Total 1 h 40 min

4 porties

Ingredients

olijfolie
20 g
knoflookteentjes
2
ui in partjes gesneden
200 g
rode paprika, geroosterd, ingemaakt in stukken
150 g
cider
300 g
brandy
200 g
water
100 g
kippenbouillonblokje (voor 0,5 l)
2
scharrelkip (1200-1500 g), in 8-10 stukken gesneden
1

Difficulty

easy

Nutrition per 4 porties

Sodium 1126 mg

Protein 287.6 g

Energy 17520.2 kJ / 4187.4 kcal

Fat 250.5 g

Fibre 7.1 g

Saturated Fat 68.2 g

Carbohydrates 64.2 g

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Also featured in

Stoofpotjes met de Open Koken modus 5 recipes
Benelux

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