Japanese Ramen Noodle Soup

4.3 4 ratings

Prep. 15 min

Total 1 h 40 min

2 portions

Ingredients

pork belly meat, boned, without rind, smoked
200 g
garlic cloves
1 ½
Japanese soy sauce
30 g
sesame oil
5 g
water
1920 g
dried ramen noodles
190 g
fresh baby spinach
50 g
chicken broth
380 g
black vinegar
½ tsp
fresh root ginger peeled, cut in round slices (2 mm)
10 g
hot paprika
¼ tsp
medium egg
1
nori seaweed sheets (9 cm x 3.5 cm)
6
tinned sweetcorn
2 Tbsp
spring onion cut in thin slices, to garnish
1
toasted sesame seeds
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 66 g

Energy 4507 kJ / 1077 kcal

Fat 50 g

Fibre 4.1 g

Carbohydrates 88 g

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