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Japanese Ramen Noodle Soup
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Prep. 15 min
Total 1 h 40 min
6 portions
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Ingredients

  • pork belly meat, boned, without rind, smoked
    600 g
  • garlic cloves
    4 ½
  • Japanese soy sauce
    85 g
  • sesame oil
    15 g
  • water
    2430 g
  • dried ramen noodles
    560 g
  • fresh baby spinach
    150 g
  • chicken broth
    940 g
  • black vinegar
    1 ½ tsp
  • fresh root ginger peeled, cut in round slices (2 mm)
    25 g
  • hot paprika
    ⅔ tsp
  • medium eggs
    3
  • nori seaweed sheets (9 cm x 3.5 cm)
    18
  • tinned sweetcorn
    6 Tbsp
  • spring onions cut in thin slices, to garnish
    3
  • toasted sesame seeds
    3 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 66 g
Energy 4507 kJ / 1077 kcal
Fat 50 g
Fibre 4.1 g
Carbohydrates 88 g

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