Skip to main content Search

Crisp Onsen Eggs
4.0 2 ratings
Prep. 15 min
Total 2 h
6 portions
Sign up for free

Ingredients

  • white bread, slightly stale
    100 g
  • water
    1000 g
  • large eggs room temperature
    6
  • fine sea salt to taste
  • light soy sauce
    50 g
  • light brown sugar
    35 g
  • ground ginger
    1 tsp
  • garlic powder
    1 tsp
  • water, hot
    260 g
  • cornflour mixed with 2 Tbsp water
    2 Tbsp
  • oil for frying
  • fresh red chilli thinly sliced, for sprinkling
    1
  • fresh coriander chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg
Protein 12.9 g
Energy 881.8 kJ / 210.8 kcal
Fat 7.5 g
Fibre 1.9 g
Saturated Fat 2.3 g
Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 recipes
UK and Ireland
We Can Switch To Chef Mode In A Flash 23 recipes
UK and Ireland

You might also like...

Nachos with Chilli and Cheese

4.6(326)

40 min

Salmon Tartare

4.4(29)

25 min

Chilli Cheese Nachos

4.7(109)

40 min

Aubergine and Lentil Salad

4.7(73)

40 min

Brown Rice Salad with Trout

4.7(31)

35 min

Red Pepper and Potato Tortillas with Olive Tapenade

4.7(18)

35 min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7(58)

20 min

Tuna Pâté

No ratings

Beetroot salad

4.7(64)

10 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

4.9(82)

10 min

Mini Crab Cakes with Coriander Paste

4.4(18)

1 h

Polenta Muffins with Prawns and Mayo

3.8(5)

1 h 25 min

 Show all
Show all