Snapper with Spiced Oil

Snapper with Spiced Oil

5.0 2 ratings

Prep. 15 min

Total 25 min

2 portion

Ingredients

red snapper, fresh, whole, gutted, cleaned whole, (approx. 18 oz), (see Tip)
1
extra virgin olive oil plus extra, to brush
70 heaping tsp
salt to season
black pepper, ground to season
ginger, fresh sliced (½ in.)
30 g
red chilli, fresh deseeded
1
garlic clove
3
shallots halved
2
parsley leaf, fresh
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.8 mg

Protein 56.5 g

Calories 2698.1 kJ / 644.9 kcal

Fat 38.4 g

Fibre 2.9 g

Saturated Fat 6.2 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Flower Crab Tofu Stew

No ratings

Summer Bolognese Bowl

No ratings

Spiralized Colorful Vegetable Salad

30 min

Salmon with Vegetable Sauce

25 min

Express Pho Soup

1 h 5 min

Curry Seafood Chowder

1 h

Spicy coriander prawns with zucchini noodles

25 min

Chicken and Bulgur Soup

40 min

Chicken Drumettes with Beer Sauce

55 min

Vegetarian Beehoon

25 min

Chicken Curry (Filipino Style)

35 min

Chimichurri Roast Chicken

1 h 20 min