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Ingredients
- 5 - 10 g fresh ginger
- 2 garlic cloves
- 70 g extra virgin olive oil
- 25 g rice vinegar
- 15 g light soy sauce
- 1 tbsp peanut butter
- 2 tsp honey
- 1 tsp sesame oil, untoasted
- 80 g carrot slender type, peeled
- 80 g celtuce peeled, cut in pieces that fit through feeder tube
- 80 g Japanese cucumber slender type, ends trimmed
- 80 g zucchini slender type
- 80 g onion peeled, cut in pieces that fit through feeder tube
- 80 g fresh bamboo shoots slender type
- 6 cherry tomatoes cut in halves
- 30 g unsalted roasted peanuts chopped
- Nutrition
- per 1 portion
- Calories
- 224.3 kcal / 938.6 kJ
- Protein
- 2.6 g
- Fat
- 19.5 g
- Carbohydrates
- 11.2 g
- Fibre
- 2.5 g
- Saturated Fat
- 3.1 g
- Sodium
- 157.4 mg
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